Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.1 g |
| Carbs | 58.3 g |
| Sugars | 37.8 g |
| Fiber | 7.2 g |
| Protein | 9.5 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Potassium | 425 mg |
| Calcium | 54 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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