Nutrition · per 100 g

Energy	401 kcal
Fat	18.1 g
Saturated fat	6.3 g
Carbs	50.1 g
Sugars	37.8 g
Fiber	8.9 g
Protein	8.5 g
Salt	0.06 g
Sodium	24 mg
Potassium	727 mg
Calcium	124 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.