Nutrition · per 100 g

Energy	320 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	55.1 g
Sugars	13.6 g
Fiber	2.3 g
Protein	9.5 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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