Nutrition · per 100 g

Energy	360 kcal
Fat	14.3 g
Saturated fat	9.5 g
Carbs	50.8 g
Sugars	0.3 g
Fiber	2.6 g
Protein	10.3 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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