Nutrition · per 100 g

Energy	308 kcal
Fat	0 g
Carbs	4.5 g
Sugars	0.5 g
Fiber	18 g
Protein	72 g
Salt	0.25 g
Sodium	100 mg
Zinc	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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