Nutrition · per 100 g

Energy	1259 kJ
Energy	301 kcal
Fat	21 g
Saturated fat	2.8 g
Carbs	21.5 g
Sugars	0.14 g
Protein	6.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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