Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	9.5 g
Saturated fat	7.5 g
Carbs	31 g
Sugars	8.5 g
Protein	36 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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