Nutrition · per 100 g

Energy	229 kcal
Fat	19 g
Saturated fat	2.5 g
Carbs	6 g
Sugars	1.5 g
Fiber	0 g
Protein	8.5 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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