Nutrition · per 100 g

Energy	81 kcal
Fat	3.2 g
Saturated fat	2.8 g
Carbs	12.1 g
Sugars	6.6 g
Fiber	1.2 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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