Nutrition · per 100 g

Energy	140 kcal
Fat	8.7 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	13.3 g
Sugars	11.3 g
Added sugars	8 g
Fiber	0 g
Protein	2 g
Salt	0.09 g
Sodium	36.7 mg
Potassium	73.3 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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