Nutrition · per 100 g

Energy	325 kcal
Fat	15.4 g
Saturated fat	11.4 g
Carbs	42 g
Sugars	20.8 g
Protein	4.7 g
Salt	0 g
Sodium	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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