Nutrition · per 100 g

Energy	309 kcal
Fat	21 g
Saturated fat	18 g
Carbs	26 g
Sugars	23 g
Fiber	3 g
Protein	3.4 g
Salt	0 g
Sodium	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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