Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 402 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.1 g |
| Sugars | 23.7 g |
| Added sugars | 10.7 g |
| Fiber | 4.7 g |
| Protein | 8.3 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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