Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	23 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	35 g
Added sugars	30 g
Fiber	3 g
Protein	6.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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