Nutrition · per 100 g

Energy	52 kcal
Fat	1.6 g
Cholesterol	5 mg
Carbs	4.8 g
Sugars	4.8 g
Protein	4.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	150 mg
Calcium	120 mg
Magnesium	12 mg
Zinc	0.5 mg
Vitamin A	15 µg
Vitamin D	1 µg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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