Nutrition · per 100 g

Energy	572.5 kcal
Fat	52.9 g
Saturated fat	5.7 g
Carbs	10.5 g
Sugars	3.4 g
Protein	20.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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