Nutrition · per 100 g

Energy	106 kcal
Fat	3.2 g
Saturated fat	0.9 g
Carbs	1.8 g
Sugars	0.07 g
Fiber	0.29 g
Protein	17.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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