Nutrition · per 100 g

Energy	133 kcal
Fat	8.5 g
Saturated fat	4.6 g
Carbs	9.2 g
Sugars	0.5 g
Fiber	7 g
Protein	5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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