Nutrition · per 100 g

Energy	366.7 kcal
Fat	0.84 g
Saturated fat	0.15 g
Carbs	74.8 g
Sugars	2.8 g
Protein	12.6 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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