Nutrition · per 100 g

Energy	423 kcal
Fat	16.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0 g
Protein	7.7 g
Salt	5.8 g
Sodium	2300 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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