Nutrition · per 100 g

Energy	2590 kJ
Energy	620 kcal
Fat	33 g
Saturated fat	20 g
Carbs	38.3 g
Sugars	31.3 g
Protein	22.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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