Nutrition · per 100 g

Energy	190 kcal
Fat	9.6 g
Saturated fat	4.3 g
Carbs	28 g
Sugars	12 g
Fiber	4.8 g
Protein	2.8 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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