Nutrition · per 100 g

Energy	347 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	66.9 g
Sugars	2.5 g
Fiber	8.9 g
Protein	6.2 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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