Nutrition · per 100 g

Energy	375 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	74.9 g
Sugars	2.8 g
Fiber	9.5 g
Protein	9.6 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.