Nutrition · per 100 g

Energy	391 kcal
Fat	10.3 g
Saturated fat	3.7 g
Carbs	56.5 g
Sugars	5.7 g
Fiber	10.5 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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