Nutrition · per 100 g

Energy	412 kcal
Fat	15.4 g
Saturated fat	8.9 g
Carbs	61.3 g
Sugars	38.5 g
Fiber	2.5 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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