Nutrition · per 100 g

Energy	1804 kJ
Energy	429 kcal
Fat	11.7 g
Saturated fat	7 g
Carbs	69 g
Sugars	24.3 g
Fiber	8 g
Protein	7.9 g
Salt	0.26 g
Sodium	102 mg
Iron	0.15 mg
Magnesium	2 mg
Zinc	3.4 mg
Vitamin E	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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