Nutrition · per 100 g

Energy	633 kcal
Fat	50.7 g
Saturated fat	9.5 g
Carbs	20.8 g
Sugars	5.9 g
Fiber	5 g
Protein	26.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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