Nutrition · per 100 g

Energy	570 kcal
Fat	38.5 g
Saturated fat	18.7 g
Carbs	45.8 g
Sugars	40.5 g
Protein	8.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.