Nutrition · per 100 g

Energy	391 kcal
Fat	3.1 g
Saturated fat	1.6 g
Cholesterol	78.1 mg
Carbs	9.4 g
Sugars	3.1 g
Fiber	3.1 g
Protein	75 g
Salt	0.55 g
Sodium	219 mg
Calcium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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