Nutrition · per 100 g

Energy	455.1 kcal
Fat	34.7 g
Saturated fat	12.4 g
Carbs	11.1 g
Sugars	3.7 g
Protein	24.6 g
Salt	3.8 g
Sodium	1534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.