Nutrition · per 100 g

Energy	365 kcal
Fat	14 g
Saturated fat	12.3 g
Carbs	36 g
Sugars	3.8 g
Fiber	7.7 g
Protein	30 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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