Nutrition · per 100 g

Energy	260 kcal
Fat	6.2 g
Saturated fat	0.9 g
Carbs	44.2 g
Sugars	12.2 g
Protein	6.9 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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