Nutrition · per 100 g

Energy	177 kcal
Fat	0.9 g
Saturated fat	0.11 g
Carbs	32.3 g
Sugars	0.52 g
Fiber	7.3 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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