Nutrition · per 100 g

Energy	218 kcal
Fat	9.4 g
Saturated fat	1.1 g
Carbs	27.2 g
Sugars	1.6 g
Fiber	6.6 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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