Nutrition · per 100 g

Energy	209 kcal
Fat	4.7 g
Saturated fat	1.1 g
Carbs	34.2 g
Sugars	2.4 g
Fiber	5.7 g
Protein	7.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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