Nutrition · per 100 g

Energy	481 kcal
Fat	21.8 g
Saturated fat	11.4 g
Carbs	64.4 g
Sugars	16.5 g
Fiber	0.85 g
Protein	6.8 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.