Nutrition · per 100 g

Energy	34.4 kcal
Fat	0.14 g
Saturated fat	0.03 g
Carbs	5.7 g
Sugars	4 g
Fiber	2.8 g
Protein	2.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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