Nutrition · per 100 g

Energy	457 kcal
Fat	36.1 g
Saturated fat	9.6 g
Carbs	22 g
Sugars	9.3 g
Fiber	4.3 g
Protein	7.7 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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