Nutrition · per 100 g

Energy	440.7 kcal
Fat	26 g
Saturated fat	11.4 g
Carbs	44.7 g
Sugars	18.5 g
Fiber	6.6 g
Protein	8.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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