Nutrition · per 100 g

Energy	327 kcal
Fat	14.4 g
Saturated fat	2.7 g
Carbs	46.7 g
Sugars	7.8 g
Fiber	25.3 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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