Nutrition · per 100 g

Energy	167.6 kcal
Fat	11.8 g
Saturated fat	3.2 g
Carbs	3 g
Fiber	1.6 g
Protein	11.5 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.