Nutrition · per 100 g

Energy	58 kcal
Fat	0.1 g
Carbs	13.7 g
Sugars	9.9 g
Fiber	0.2 g
Protein	0.4 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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