Nutrition · per 100 g

Energy	1192 kJ
Energy	285 kcal
Fat	20 g
Saturated fat	14 g
Carbs	24 g
Sugars	18 g
Protein	2.8 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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