Nutrition · per 100 g

Energy	189.7 kcal
Fat	9.7 g
Saturated fat	3.4 g
Carbs	23.2 g
Sugars	12.9 g
Protein	2.5 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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