Nutrition · per 100 g

Energy	395 kcal
Fat	4.4 g
Saturated fat	0.3 g
Carbs	79.4 g
Sugars	28.5 g
Protein	7 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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