Nutrition · per 100 g

Energy	371 kcal
Fat	5.3 g
Saturated fat	1.6 g
Carbs	6.3 g
Sugars	1.9 g
Protein	75 g
Salt	0.33 g
Sodium	130 mg
Calcium	478 mg
Iron	8.4 mg
Magnesium	225 mg
Zinc	6 mg
Vitamin A	480 µg
Vitamin D	3 µg
Vitamin E	7.2 mg
Vitamin B12	1.5 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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