Nutrition · per 100 g

Energy	465 kcal
Fat	20.4 g
Saturated fat	9.7 g
Carbs	64.6 g
Sugars	29.8 g
Protein	5.1 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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