Nutrition · per 100 g

Energy	466 kcal
Fat	20.4 g
Saturated fat	9.8 g
Carbs	64.8 g
Sugars	29.8 g
Protein	5.3 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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