Nutrition · per 100 g

Energy	109 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	11.4 g
Fiber	18.9 g
Protein	8 g
Salt	0 g
Sodium	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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